At La Ferme Saint-Amour , Eric Frechon creates contemporary, creative winter cuisine with a wide range of influences.

There are no limits to inspiration, just one rule: please with dishes that everyone loves. Once again, the Meilleur Ouvrier de France chef demonstrates his talent for sublimating the finest products, with a strong nod to local flavors.

Caviar selection and creative desserts: far from the expected, everything is possible to rediscover the joy of being surprised.

The art of cocktails is sublimated and the menu elegantly reflects the energy of this temple of winter nights: "Scintillante Bellini" evoking the freshness of an Italian garden, "Hemingway as ever" and "Mezcal Daisy": woody and spicy nods to writers who love summits...

Cocktails are also available in large formats: like the Ultimate Moscow Mule "For Friends and Family" and the Clarified Punch Saint-Amour, a celebration of exotic flavors.

The wine cellar of La Ferme Saint-Amour is dedicated to exceptional bottles and vintages: Romain Frega, head sommelier, has paid particular attention to its composition.

Numerous iconic winemakers gravitate around beautiful labels to be discovered: eager to satisfy and astonish the most seasoned palates, fine connoisseurs and curious. A stronghold of winter celebrations, la Ferme Saint-Amour also has one of the finest champagne reserves in the region: the top vintages of the finest estates can be found there: Cristal Roederer, Dom Perignon, Belle Epoque by Perrier-Jouët, Clos du Mesnil by Krug... So many precious bubbles, ready to celebrate all events, from the most private to the most fantastic!